– Capacity for 1600 mm : 7 pieces of 1/4-100 gastronom container.
– Capacity for 2100 mm : 9 pieces of 1/4-100 gastronom container.
– Working temperature; 0º C , + 5º C (at ambient temp. 43º C)
– 220 V-230 V -1 +N -50 60 Hz electrical power.
– ”CFC Free” , R-134 A refrigerant gas.
– 40 kg/m3 density.
– Electronic temperature and defrosting control and display.
– Static Cooling.
– ”Ozone-friendly” polyurethane isolation.
– Copper tube evaporator with aluminum fins.
– Stainless steel body.
| Code | Description | Dimensions mm |
Weight kg |
Net m3 |
Power kw |
||
| a | b | c | |||||
| EMP.160 | Refrigerated Countertop Saladbar | 1600x350x500 | 45 | 0.3 | 0.2 | ||
| EMP.210 | Refrigerated Countertop Saladbar | 2100x350x500 | 55 | 0.4 | 0.2 | ||