Refrigerated Cabinets (Patisserie)

– Capacity: 20 pieces 40×60 trays.
– Working temperature; 0º C , + 5º C (at ambient temp.43º C)
– Working temperature for freezers;-18º C,-20º C
– 220 V-230 V -1 +N -50 60 Hz electrical power.
– “CFC Free” , R-134 A for freezer;404 A refrigerant gas
– 40 kg/m3 density.
– Electronic temperature and defrosting control and display.
– Automatic evaporation of water during defrosting.
– Removable,conditioning compressor.
– Fan cooling and static cooling.
– ”Ozone-friendly” 48 mm thickness polyurethane isolation.
– Self closing doors .
– Copper tube evaporator with aluminum fins.
– Stainless steel body.

Code Description Dimensions
mm
Weight
kg
Net
m3
Power
kw
Capacity
lt
a b c
EMP.70.95.01 Refrigerated Cabinet-Patisserie ( With Fan) 700x800x2050 130 1.2 0.4 700
EMP.70.95.01-STA Refrigerated Cabinet-Patisserie ( Static Cooling) 700x800x2050 130 1.2 0.4 700
EMP.70.95.02-STA Freezer Cabinet-Patisserie ( Static Cooling) 700x800x2050 145 1.2 1 700