ELECTRIC PASTA COOKER
– Thermostatic control.
– Stainless steel baskets.
– Water filling tap.
– Discharge valve.
– Overflow drainage system.
– Easy to clean and hygienic.
– Stainless steel body.
CHIPS SCUTTLE
– Operates in order to keep fries warm and drain oil.
– Infrared ceramic heater.
– Special form on the container, provides maximum efficiency in order to drain oil.
– Easy to clean and hygienic.
– Stainless steel body.
| Code | Description | Dimensions mm |
Weight kg |
Net m3 |
Power kw |
Capacity lt |
||
| a | b | c | ||||||
| EMP.7ME010 | Electric Pasta Cooker | 400x730x285 | 20 | 0.08 | 10.5 | |||
| EMP.7DE010 | Chips Scuttle | 400x730x285 | 15 | 0.26 | 0.08 | GN 1/1×150 | ||