– Thermostatic electronic heating control setting.
– Digital controlled cooking time and temperature.
– Dual direction fan provides homogenous heatdistribution.
– Silicon sealed tempered glass.
– Manuel steamer.
– Switch system on the door.
– Stainless steel body.
| Code | Description | Dimensions mm |
Weight kg |
Net m3 |
Power kw |
Capacity | ||
| a | b | c | ||||||
| EMP.PFE4-U | Convection Patisserie Ovens-Top Opening – Electrical | 800x845x560 | 75 | 0.36 | 6 Kw – 220 V | 4-40×60 | ||
| EMP.PFE4-Y | Convection Patisserie Ovens-Side Opening – Electrical | 800x855x565 | 75 | 0.4 | 6 Kw – 220 V | 4-40×60 | ||
| EMP.PFE6-Y | Convection Patisserie Ovens-Side Opening – Electrical | 800x855x700 | 85 | 0.5 | 9 Kw – 380 V | 6-40×60 | ||
| EMP.MF4-6 | Fermantation Cabinet | 800x790x850 | 65 | 0.6 | 1.2 | 8-40×60 | ||